And that is how you do it! You smother on Nutella, you don't hold back, you wreck havoc on the bread with the sticky chocolate spread. Toast is good, hot or not, little bit of butter, followed by many spoonloads of that sweet brown chaos. Really any chocolate spread will do, as long as it's quality. The trick is to keep the spread strictly on top of the bread, because if this yummy excuse for breakfast is not handled with care, it is likely to be one messy affair. Consume with a large chocolate milkshake. Mine was raisin toast covered in butter and submerged in Nutella. I'm proud to say I scored an A, clean fingers and clean face!
SUGARBEE XX 29/11/12
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